Nutrients in Barley, pearled, cooked

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Barley, pearled, cooked.

NutrientAmount and UnitPercentage
Water 68.8 g 68.8%
Energy (calorie) 123 kcal
Energy (joule) 515 kJ
Protein 2.26 g 2.26%
Total lipid (fat) 0.44 g 0.44%
Ash 0.27 g 0.27%
Carbohydrate, by difference 28.22 g 28.22%
Fiber, total dietary 3.8 g 3.8%
Sugars, total 0.28 g 0.28%
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.33 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 54 mg 0.05%
Potassium, K 93 mg 0.09%
Sodium, Na 3 mg
Zinc, Zn 0.82 mg
Copper, Cu 0.105 mg
Manganese, Mn 0.259 mg
Selenium, Se 8.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.083 mg
Riboflavin 0.062 mg
Niacin 2.063 mg
Pantothenic acid 0.135 mg
Vitamin B-6 0.115 mg
Folate, total 16 µg
Folic acid 0 µg
Folate, food 16 µg
Folate, DFE 16 µg
Choline, total 13.4 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 7 IU
Lycopene 0 µg
Lutein + zeaxanthin 56 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.8 µg
Fatty acids, total saturated 0.093 g 0.09%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.079 g 0.08%
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.057 g 0.06%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.047 g 0.05%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.214 g 0.21%
18:2 undifferentiated 0.193 g 0.19%
18:3 undifferentiated, octadecatrienoic, linolenic 0.021 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.038 g 0.04%
Threonine 0.077 g 0.08%
Isoleucine 0.083 g 0.08%
Leucine 0.154 g 0.15%
Lysine 0.084 g 0.08%
Methionine 0.043 g 0.04%
Cystine 0.05 g 0.05%
Phenylalanine 0.127 g 0.13%
Tyrosine 0.065 g 0.06%
Valine 0.111 g 0.11%
Arginine 0.113 g 0.11%
Histidine 0.051 g 0.05%
Alanine 0.088 g 0.09%
Aspartic acid 0.141 g 0.14%
Glutamic acid 0.591 g 0.59%
Glycine 0.082 g 0.08%
Proline 0.269 g 0.27%
Serine 0.095 g 0.10%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg